Savory Homemade Applebee’s Chicken Wonton Tacos in 30 Minutes
Last Updated on May 8, 2026 by beatrizrecipez
The first bite of a crispy Applebee s Chicken Wonton Taco takes you on a flavor adventure you won’t forget. The irresistible crunch of golden-baked wonton shells paired with tender chicken glazed in a savory-sweet sauce creates a symphony of textures and tastes. I stumbled upon this delightful recipe after a craving struck on a busy weeknight, and let me tell you, it quickly became a go-to for both casual dinners and celebratory gatherings alike. With just 30 minutes of prep time needed, this dish is not only budget-friendly but also perfect for impressing last-minute guests or treating yourself to something special. Get ready to elevate your homemade meal game with this crowd-pleasing recipe that s bound to become a family favorite!
Why choose Applebee s Chicken Wonton Tacos?
Crispy Layers: The baked wonton shells offer a satisfying crunch that contrasts beautifully with the tender chicken filling.
Savory and Sweet: Each bite bursts with flavor from the hoisin sauce and fresh ginger, creating a delicious experience.
Quick & Easy: With just 30 minutes of prep, you can whip up these tacos even on the busiest weeknights.
Budget-Friendly: Using simple ingredients, this dish won t break the bank!
Crowd-Pleaser: Perfect for both casual dinners and special gatherings, these tacos are sure to impress your guests.
Treat yourself to this delightful recipe and enjoy a homemade dish that captures the essence of your favorite restaurant!
Applebee s Chicken Wonton Tacos Ingredients
For the Chicken Filling
- Chicken Breasts (2) A lean protein that provides the hearty base for this savory dish.
- Hoisin Sauce (2 tbsp) This adds that signature sweetness; you can substitute teriyaki sauce for a different depth of flavor.
- Sesame Oil (2 tbsp total) Use one for cooking the chicken and one for the slaw to infuse richness.
- Soy Sauce (2 tbsp total) Enhances umami; swap with tamari for a gluten-free option.
- Garlic (2 cloves, minced) Brings an aromatic layer that elevates the dish.
- Fresh Ginger (1 tsp, minced) Adds warmth and a slight spiciness to the filling.
For the Slaw
- Coleslaw Mix (1 bag) Provides that necessary crunch and freshness to balance the flavors.
- Green Onions (4, thinly sliced) Brightens the dish with a fresh bite.
- Rice Vinegar (1 tbsp) Adds a tangy acidity that ties the slaw together.
- Honey (1 tbsp) For a hint of sweetness that enhances the slaw’s flavor.
For Assembling the Tacos
- Wonton Wrappers (16) These create the perfect crispy taco shells that hold all the goodness.
- Sweet Chili Sauce Drizzle over the tacos for an added sweet and spicy touch.
- Chopped Cilantro A vibrant garnish that adds freshness.
- Sesame Seeds Optional, but they contribute a delightful crunch and visual appeal.
Enjoy crafting your Applebee s Chicken Wonton Tacos with these simple, budget-friendly ingredients!
How to Make Applebee s Chicken Wonton Tacos
Prepare Wonton Shells: Preheat your oven to 375°F (190°C). Lightly spray a muffin tin with cooking spray and drape wonton wrappers over the inverted cups. Bake them for 5-7 minutes until they are crisp and golden.
Cook the Chicken: In a skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and cook for 3-4 minutes until it’s no longer pink and cooked through.
Add Flavors: Stir in hoisin sauce, soy sauce, minced garlic, and ginger. Keep cooking for an additional 2-3 minutes until the chicken is beautifully glazed and full of savory aroma.
Prepare Slaw: In a separate bowl, combine the coleslaw mix, green onions, remaining sesame oil, rice vinegar, soy sauce, and honey. Toss everything together until it s evenly coated and fresh.
Assemble Tacos: Fill the crispy wonton shells with the chicken mixture, then top them off with the slaw. Drizzle with sweet chili sauce, and sprinkle with cilantro and sesame seeds. Serve immediately for that ultimate crunch!
Optional: Serve with extra sweet chili sauce on the side for dipping.
Exact quantities are listed in the recipe card below.
Expert Tips for Applebee s Chicken Wonton Tacos
Perfect Wontons: Ensure the wrapper edges are tightly pressed to avoid them opening during baking; this keeps the filling inside during cooking.
Flavor Boost: Marinate the chicken for 15-30 minutes in hoisin and soy sauce before cooking for an extra flavor punch in your Applebee s Chicken Wonton Tacos.
Crispy Shells: To maintain the wonton shells’ crispness, avoid filling them until just before serving; lukewarm or soggy wontons can be a common mistake.
Fresh Slaw: Customize your slaw with additional ingredients like shredded carrots or bell peppers for added color and crunch, giving your tacos extra appeal.
Storage Solutions: Keep leftover chicken and slaw separate in airtight containers for up to 3 days; re-crisp your wonton shells before re-serving for the best bite.
Storage Tips for Applebee s Chicken Wonton Tacos
Fridge: Store leftover chicken and slaw in separate airtight containers for up to 3 days to maintain their textures and flavors.
Freezer: If you have leftover chicken filling or slaw, freeze them in airtight containers for up to 2 months. Just remember to thaw in the fridge before reheating.
Reheating: Re-crisp the wonton shells by placing them in a preheated oven at 375°F (190°C) for about 5-7 minutes before serving. This will restore their delightful crunch, making your Applebee s Chicken Wonton Tacos taste fresh again.
Wrap Tips: If preparing wonton shells ahead of time, keep them stored in a dry, airtight container to avoid moisture and maintain crispness.
Applebee s Chicken Wonton Tacos Variations
Feel free to unleash your culinary creativity and make this recipe your own!
Ground Chicken: Swap diced chicken for ground chicken to cut down on cooking time perfect for busy weeknights!
Gluten-Free Wontons: Use gluten-free wonton wrappers for a delightful alternative that everyone can enjoy without worry.
Sauce Switch: Experiment with different sauces! Teriyaki can give a unique twist, while sweet and sour sauce adds a tangy flair.
Veggie Tacos: Substitute the chicken with sautéed mushrooms or tofu for a delicious vegetarian version that still delivers on flavor.
Spice It Up: Add some diced jalapeños to the chicken mixture for an extra kick that spice lovers will adore.
Tropical Twist: Incorporate shredded pineapple into the slaw for a bright and sweet contrast that elevates every bite.
Crunchy Extras: Toss in some chopped nuts, like peanuts or cashews, into the slaw for an added crunch that packs a delightful texture punch.
Herb Variations: Experiment with fresh herbs like basil or mint instead of cilantro to bring a different aromatic profile to these tacos.
What to Serve with Applebee s Chicken Wonton Tacos?
Creating a full meal around these delicious tacos will elevate your dining experience and delight your taste buds.
- Creamy Avocado Dip: This rich and velvety dip adds a luxurious texture and fresh flavor, perfectly complementing the crunchy tacos.
- Coconut Rice: Light and fragrant coconut rice provides a subtle sweetness, creating a beautiful contrast with the savory chicken filling.
- Fresh Mango Salsa: Bursting with vibrant flavors and a hint of spice, this salsa adds a refreshing and tropical twist to your meal.
- Asian Salad: Crunchy vegetables and a sesame dressing offer a fresh, light side that balances the richness of the tacos superbly.
- Sweet Chili Sauce: Serve extra on the side for those who crave a little heat; it’s the perfect pair for dipping and drizzling.
- Lime Margarita: A zesty cocktail that enhances the overall taste with its refreshing citrus notes, making your taco night feel special.
- Chocolate Spring Rolls: For dessert, these sweet treats provide a delightful crunch, echoing the textural experience of your taco feast.
- Sparkling Water: A bubbly drink that cleanses the palate; infuse it with lime for an extra touch of brightness.
Make Ahead Options
These Applebee s Chicken Wonton Tacos are fantastic for meal prep enthusiasts! You can prepare the chicken filling and slaw up to 3 days in advance. Simply cook the chicken as directed and store it in an airtight container in the fridge, ensuring it stays moist. The slaw can also be mixed ahead, keeping it crisp by refrigerating it separately. To serve, just fill the crispy wonton shells right before enjoying for that perfect crunch. If you want to prep even further, bake the wonton shells up to 24 hours in advance; reheat them briefly in the oven to maintain their crispiness. This prep strategy not only saves time but keeps the flavors just as delicious as when freshly made!
Applebee s Chicken Wonton Tacos Recipe FAQs
What is the best way to select chicken breasts for this recipe?
Absolutely! When choosing chicken breasts, look for ones that are firm and have a pinkish hue without any dark spots or discoloration. The meat should feel moist but not slimy. Organic or free-range options tend to have great flavor!
How should I store leftover Applebee s Chicken Wonton Tacos?
Very good question! Store the chicken and slaw separately in airtight containers in the fridge for up to 3 days. This method helps keep the textures intact. The wonton shells can become soggy if filled too early, so keep them crisp by filling just before serving.
Can I freeze the chicken filling or slaw?
Yes, you can! For the best results, portion the chicken filling and slaw into airtight containers or freezer bags, removing as much air as possible. They will last in the freezer for up to 2 months. When ready to use, thaw them overnight in the refrigerator and reheat the chicken in a skillet before assembling.
What should I do if my wonton shells become soggy?
If the wonton shells become soggy, don’t worry! Preheat your oven to 375°F (190°C) and place the shells on a baking sheet. Bake them for about 5-7 minutes until they’re crispy again. This will revive that delightful crunch you’re looking for in your Applebee’s Chicken Wonton Tacos!
Are there any allergenic ingredients in this recipe?
Great question! The recipe indeed includes soy sauce and sesame oil, which can be allergens for some individuals. For a gluten-free option, swap regular soy sauce for tamari. Always double-check labels to ensure there are no hidden allergens if you re cooking for someone with food sensitivities.
Can I make this recipe vegetarian?
Definitely! You can substitute the chicken with a plant-based protein, like tofu or tempeh, for a similar texture. Just be sure to adjust the cooking time accordingly, marinating them in similar flavors to ensure they soak up that delicious hoisin and sesame goodness. Enjoy customizing your creation!