Irresistible Peach and Ginger Glazed Ham for Your Holidays
Last Updated on May 8, 2026 by beatrizrecipez
As the chill of winter gives way to the warmth of holiday gatherings, there’s nothing quite like the aroma of a Peach and Ginger Glazed Ham wafting through the house. I first discovered this mouthwatering combination during a particularly memorable family Christmas, where my aunt s kitchen was filled with laughter and delicious smells. The sweet essence of peach preserves mingled with the spicy notes of fresh ginger, creating a glaze that made the succulent ham unforgettable.
This quick and easy recipe, featuring just four ingredients, is perfect for any festive occasion be it Christmas, Easter, or Thanksgiving. With its vibrant flavors and eye-catching presentation, this ham is bound to be the star of your dinner table. Say goodbye to fast food and embrace the joy of cooking at home; this Peach and Ginger Glazed Ham will not only impress your guests but also add a touch of homemade love to your celebrations. Get ready for a culinary adventure that turns any meal into a special occasion!
Why Will You Love Peach and Ginger Glazed Ham?
Simplicity at its finest: Just four ingredients make this delightful dish accessible for anyone, whether you’re a seasoned chef or a home cook.
Vibrant flavors: The sweet peach preserves perfectly balance the warm spice of ginger, resulting in a glaze that s nothing short of irresistible.
Perfect for festive gatherings: This ham shines as a centerpiece for Christmas, Easter, or Thanksgiving, ensuring your family and friends are wowed with minimal effort.
Versatile variations: Feel free to swap peach preserves with other fruits or add a splash of bourbon; customization opportunities are endless!
Time-saving approach: Baking is straightforward, making it easy to prepare while you focus on creating side dishes or entertaining your guests.
Say goodbye to fast food and embrace your kitchen with this vibrant, homemade Peach and Ginger Glazed Ham that will elevate your holiday meal experience!
Peach and Ginger Glazed Ham Ingredients
For the Ham
Petit Jean Spiral Sliced Ham (7-9 lbs) The hearty base of this dish, delivering a rich and savory flavor that serves as the perfect canvas for your glaze.
For the Glaze
Peach Preserves (¾ cup) Sweetness that beautifully complements the ham; feel free to substitute with apricot preserves for a different flair.
Orange Juice (â
cup) Adds a refreshing acidity that balances the sweetness of the peach preserves in this Peach and Ginger Glazed Ham.
Fresh Ginger (1-inch chunk, peeled and sliced thinly) or Ground Ginger Infuses the glaze with warm, spicy notes; can be omitted if you prefer a milder flavor.
Garlic Clove (1, sliced thinly) Introduces a savory undertone that enhances the entire flavor profile of the dish.
How to Make Peach and Ginger Glazed Ham
Preheat the oven: Start by setting your oven to 350°F (175°C) to ensure it s ready for your delicious ham.
Prepare the glaze: In a small saucepan, combine the peach preserves, orange juice, fresh ginger, and garlic. Heat over medium, stirring until bubbling. Then reduce to a simmer for about 5 minutes to let those flavors meld beautifully.
Glaze the ham: Place the Petit Jean Spiral Sliced Ham in a baking dish and generously brush it with the prepared glaze, making sure to get it between the spiral cuts for maximum flavor.
Bake the ham: Pop the ham into the preheated oven and bake for 1.5 hours. Every 30 minutes, brush with more glaze and pan juices, allowing the ham to heat through and develop a lovely caramelized exterior.
Optional: Garnish with fresh parsley or orange slices for added color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Peach and Ginger Glazed Ham?
The ultimate centerpiece deserves a feast of sides that will bring your holiday table to life.
Creamy Mashed Potatoes: These velvety potatoes offer a rich, comforting texture that complements the sweet, savory ham beautifully.
Honey-Glazed Carrots: Sweet and tender, honey-glazed carrots contrast the ham’s flavor while adding vibrant color to your plate.
Roasted Brussels Sprouts: Their slight bitterness and crispy edges create a wonderful balance against the ham’s sweetness, elevating the meal.
Imagine the aroma of caramelized Brussels sprouts mingling with the ham’s glaze each bite becomes a joyful experience.
Cranberry Sauce: This tart and fruity condiment provides a refreshing contrast, cutting through the richness of the glazed ham.
Spring Salad: A refreshing mix of greens, nuts, and a light vinaigrette will cleanse the palate and add a fresh element to your feast.
Buttery Rolls: Soft, warm rolls are perfect for soaking up the delicious juices from the ham, making every bite delightful.
To cap off this festive meal, consider serving a light dessert think a zesty lemon tart or delicate panna cotta to round out your holiday gathering.
Storage Tips for Peach and Ginger Glazed Ham
Fridge: Store leftover ham in an airtight container in the refrigerator for up to 5 days to maintain its juicy flavor and tenderness.
Freezer: For longer storage, wrap the ham tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag; it can be kept in the freezer for up to 2 months.
Reheating: To reheat, preheat the oven to 325°F (165°C) and cover the ham with foil to retain moisture. Warm until heated through, about 20-30 minutes, basting with pan juices is optional.
Room Temperature: Avoid leaving ham at room temperature for more than 2 hours, especially when serving; it’s best enjoyed fresh or properly stored to ensure food safety.
Make Ahead Options
This Peach and Ginger Glazed Ham is perfect for meal prep, allowing you to save precious time on busy holiday weeks! You can prepare the glaze (peach preserves, orange juice, ginger, and garlic) up to 24 hours in advance. Simply combine the ingredients in a saucepan, heat them, and store in an airtight container in the refrigerator. Additionally, you can glaze the ham and wrap it tightly for storage, leaving it ready for the oven. When you re ready to serve, just bake it for 1.5 hours as directed, brushing with the reserved glaze every 30 minutes to ensure that delightful caramelization. This way, your Peach and Ginger Glazed Ham will be just as delicious with minimal effort on the big day!
Expert Tips for Peach and Ginger Glazed Ham
Thicken the Glaze: If you prefer a thicker glaze, mix in a teaspoon of cornstarch while the glaze is heating to achieve that perfect consistency.
Watch the Baking Time: Keep an eye on your ham during the last half-hour of baking to prevent the peach and ginger glaze from burning and becoming bitter.
Use a Meat Thermometer: Ensure food safety by using a meat thermometer your ham should reach an internal temperature of 140°F (60°C) before serving.
Slice the Ham Carefully: For equally sized portions and visual appeal, slice the ham evenly from the top down, allowing guests to appreciate its beauty.
Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to five days or freeze for extended enjoyment of your Peach and Ginger Glazed Ham.
Peach and Ginger Glazed Ham Variations
Don’t hesitate to put your own spin on this delightful dish your creativity can make it even more special!
- Fruit Twist: Substitute peach preserves with apricot, pineapple, or mango preserves for a fresh flavor profile.
- Bourbon Boost: Add a splash of bourbon to the glaze mixture for a rich, smoky depth that complements the ham beautifully.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the glaze for a fragrant twist that adds complexity.
- Spice It Up: Toss in some crushed red pepper flakes for a hint of heat, balancing the sweetness and taking the flavor to new heights.
- Citrus Zest: Mix in some lemon or lime zest to bright up your glaze, balancing the sweetness with a refreshing citrus burst.
- Honey Add-in: Replace some or all of the peach preserves with honey for a smoother, subtly floral sweetness that adds richness.
- Garlic Variation: For a deeper savory touch, try roasting the garlic clove before adding it to the glaze, enhancing its flavor substantially.
- Nutty Crunch: Sprinkle toasted nuts like walnuts or pecans on the glaze before serving for added texture and flavor contrast.
With these variations, your Peach and Ginger Glazed Ham can become a delightful adventure for your taste buds!
Peach and Ginger Glazed Ham Recipe FAQs
How do I choose the right ham for this recipe?
Absolutely! For this Peach and Ginger Glazed Ham, opt for a Petit Jean Spiral Sliced Ham, weighing around 7-9 lbs. This type of ham is ideal because its spiral slicing allows the glaze to penetrate deeply, enhancing the flavor in each bite. Look for hams that are moist and shiny, avoiding ones with dry or dark spots.
How should I store leftover Peach and Ginger Glazed Ham?
Very! After enjoying your delicious ham, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep it longer, I recommend freezing it for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag for extra protection.
Can I freeze the Peach and Ginger Glazed Ham?
Of course! To freeze this ham, allow it to cool completely first. Once cooled, slice the ham into serving pieces or leave it whole, but either way, wrap it tightly in plastic wrap, followed by aluminum foil. Place it in a freezer-safe bag, removing as much air as possible. The ham can be frozen for up to 2 months just remember to label and date it!
What are some common issues I might encounter while making this ham?
It’s not uncommon to have a few hiccups! If you find the glaze is burning, keep an eye on it during the last 30 minutes of baking. You might want to cover the ham loosely with foil to prevent over-browning. Also, using a meat thermometer is essential; you want the internal temperature to reach at least 140°F (60°C) for safe eating. If the glaze turns out too thin, try whisking in a teaspoon of cornstarch to thicken it up as it heats.
Are there any dietary considerations I should keep in mind?
While this Peach and Ginger Glazed Ham is a festive treat, it s important to consider your guests’ dietary needs. If anyone has pork allergies or follows specific dietary restrictions, such as gluten-free or low-sodium diets, ensure to share the ingredients with them. If you have pets, avoid giving them the ham as the garlic can be harmful to dogs. Always prioritize safety and inclusion while celebrating!
How do I reheat the ham?
Reheating is simple and keeps the ham delicious! Preheat your oven to 325°F (165°C). To retain moisture, cover the ham with foil and heat it for about 20-30 minutes, checking occasionally to ensure it doesn t dry out. You can baste it with pan juices for added flavor during the reheating process. The result will be as tasty as the first serve!